Aonami Pasta, a Japanese-style Italian restaurant nestled in a Hsinchu alleyway community, derives its name from the chef's pure and simple aspirations
PARGOT, situated in the Roma Norte neighborhood of Mexico City, is a 10 m2 restaurant that seamlessly combines marine gastronomy with the traditional architecture of the local area.
From the start, Guillaume Drapeau entrusted ACT architecture design with an ambitious task: creating an original environment combing a micro-distillery, brewery, and restaurant into a single hospitable experience
Lola’s was initially conceptualised as a personality – one used to frame the delivery of this exciting and unique addition to the Bondi bar /restaurant scene.
As the contemporary university shifts its focus from a hermetic campus environment to a broader engagement with its immediate context, modes of learning are changing in response
