PARGOT, situated in the Roma Norte neighborhood of Mexico City, is a 10 m2 restaurant that seamlessly combines marine gastronomy with the traditional architecture of the local area.
From the start, Guillaume Drapeau entrusted ACT architecture design with an ambitious task: creating an original environment combing a micro-distillery, brewery, and restaurant into a single hospitable experience
Lola’s was initially conceptualised as a personality – one used to frame the delivery of this exciting and unique addition to the Bondi bar /restaurant scene.
As the contemporary university shifts its focus from a hermetic campus environment to a broader engagement with its immediate context, modes of learning are changing in response
The Cali Uptown restaurant design project, by Los Angeles-based Studio UNLTD, includes the replacement of the interiors and façade of a 2,066 square meter space in an early-20th century building with art nouveau influences.
